in italy, it is safe to say that food is everywhere. you can't walk 5 minutes without passing a tabacchi (a typical convenience store that can see everything from lotto tickets to a cup of cappuccino) or a latteria, macelleria, pasticceria, etc etc. i have had so many great opportunities and experiences with food since being in italy. which sounds like a lame and "fatty" thing to say, but it is the truth. the italians pride themselves on their art of the kitchen. anything and everything you can eat, should be eaten. i've stuck to the basics of the italian cuisine, though mistakenly by the advice of a family friend, i think i might have tried cow intestine, trippa. barf. in fact i wikipedia'd it, and i did. oh well, it tasted, well, yummy and that's the furthest i'd like to discuss on the topic....ANYWAYS, besides my random indulgence in the insides of cows, i do enjoy a pretty regular gelato, the daily salami, mozzarella, and tomato panino, etc.
k.