asparagus

YUM

a favorite quick, simple dish of mine. i can't take the credit for this great creation, i'll hand that off to michelle, who made it for gina & i sometime last year.

x. gather a busshel or two of thin asparagus from the store

x. pre-heat oven to 350, and move a rack to the center of the oven

x. lay aluminum foil on a cookie sheet

x. cut off about an inch of the ends of the asparagus

x. spread them out on the cookie sheet

x. drizzle a generous amount of olive oil on them

x. grind some pepper, salt, and garlic

(not powder, but at the store you can find a great salt/garlic combo in the same grinder!)

x. put them in the oven for about 15-20 minutes

x. continue to roll around/turn the asparagus so both sides get cooked

x. remove from oven when they seem soft enough to bite, but not mushy

x. put them on a dish & sprinkle some grated parmesan cheese over top of them

x. serve 'em up & enjoy a healthy treat that will have you grabbing for more!

YUMMY

k.